Reservations for
Easter at Summer Jo’s
A Rogue Valley Tradition
April 12, 2009

Morning Brunch Seating
9:30 AM

Afternoon Brunch Seatings
12:30 & 2:00 PM

Easter Dinner Seating
4:00, 5:30, & 7:00 PM

Easter Brunch Menu

Oysters on the Half Shell $12

Poached Eggs Benedict 
with Dungeness Crab, Fresh 
Asparagus, and Meyer Lemon Hollandaise Sauce $15

Housemade Corned Beef Hash with Baby Red Potatoes, Painted Hills Corned Beef $12 

Quiche with Wild Mushrooms, Parmesan, and Fresh Herbs served with Fresh Fruit Salad $11.00

Pistachio-encrusted French Toast stuffed with Marscapone and Dried Apricots
with Fresh Maple Syrup $10.00

Gingerbread Waffle with Chantilly Whipped Cream $10.00

Sides
Side of Applewood Smoked Bacon $3 
Side of 2 Eggs Poached or Scrambled $4
Side of Summer Jo Toast $2

Lunch
(served with soup or salad)

Pasture-fed, Free-range Organic Burger with Tillamook Cheddar Cheese, 
Tomato, Pickles, Thick-cut French Fries $15.00

Vegetarian Lasagne with Housemade Noodles, Spring Greens, Ricotta, 
and Herb Bechamel  $14.00

Pan-seared Trout with Riesling Sauce with Preserved Lemon-Parsley Rice, 
Broccoli Raab $17.00

Herb-stuffed Leg of Lamb served with Artichoke Scalloped Potatoes, 
Grilled Asparagus  $19.00

Entree Salads
Smoked Chicken and Field Greens with Port-poached Pears, 
Honey-glazed Walnuts, and Crumbled Blue Cheese $14.00

Caesar Salad with  Smoked Chicken, 
Garlic Croutons, Shaved Parmesan, and Lemon Zest $13.00
without chicken $11.00


Easter Dinner Menu
Dinner includes one selection from each course.


Starters
Dungeness Crab and Avocado Salad with Coconut-Cilantro Dressing
Oysters on the Half Shell with Champagne Mignonette
Minted Pea Soup

Entrées
Vegetarian Lasagne
with Housemade Noodles, Spring Greens, Ricotta, and Herb Bechamel

Baked Rainbow Trout in a Riesling Sauce
with Preserved Lemon Parsley Sauce, Broccoli Raab

Herb-stuffed Leg of Lamb
with Artichoke-Scalloped Potatoes, Grilled Asparagus

Desserts
Chocolate Layer Cake

Strawberry Sorbet
with Lavender Shortbread

Lavender Creme Brulée

Apricot Bread Pudding

$39/person

Make reservation online here
or call (541) 476-6882.