Brunch & Lunch
By Chef Travis Wyant
Closed for Winter
Eggs and Things Breakfast-like
Fresh Crab Benedict
with Two Poached Eggs, Whole Wheat English Muffin,
Dungeness Crab, Fresh Tomato, Hollandaisse / $13
Country Benedict
with Two Poached Eggs, Whole Wheat English Muffin,
Sausage Patty, Country Gravy / $13
Vegetarian Egg Benedict
with Two Poached Eggs, Whole Wheat English Muffin,
Arugula, Fresh Tomato, Hollandaisse / $10
Lumberjack Omelet
with Bacon, Tillamook Cheddar Cheese
and Caramelized Onions / $10
Vegetarian Omelet
with Swiss Cheese, Tomato, Arugula, Bell Peppers / $10
House-made Corned Beef Hash
with Baby Red Potatoes, House-brined Corned Beef,
Roasted Bell Peppers / $11
Farmer’s Vegetarian Hash
with Baby Red Potatoes, Arugula, Roasted Red Peppers / $9
Lemon Poppyseed Waffle
with Whipped Cream Fraiche / $9
Sides
Side of Applewood Smoked Bacon / $3
Two Eggs, Any Style / $4
Side of Summer Jo Toast / $1.50
Small Plates
Soup du Jour / $5
Artisan Cheese Plate
featuring Artisan Cheese and Fruit / $12
Nutmeg Gnocchi
with Kale, Butternut Squash, and Sage Brown Butter / $12
Add Poached Egg / $3
Salads
Mixed Salad Greens
with Shaved Radish, Candied Hazelnuts,
Apple Cider Vinaigrette / $6
Summer Jo Classic Caesar Salad / $8
Add Smoked Chicken / $12
Arugula Salad
with Red Onion, Bleu Cheese,
and Honey-Dijon Vinaigrette / $8
Sandwiches
Served with soup, salad, or french fries.
Grilled Tillamook Cheddar and Rogue Bleu Cheese
with Arugula on Summer Jo Rustic Sourdough Bread / $9
Pasture-Fed Free-Range Burger
with Tillamook Cheddar, Lettuce, Pickled Onion, Aioli / $14
Chicken Salad Sandwich
with Field Greens and Candied Hazelnuts
on Summer Jo Rustic Sourdough Bread / $11
Summer Jo’s Reuben
with House-brined Painted Hills Corned Beef,
Swiss Cheese, Sauerkraut, & Russian Dressing
on Oven-toasted on Summer Jo Artisan Rye-Caraway / $13
Patty Melt
with Pasture-fed, Free-Range Beef, Caramelized Onions, Swiss Cheese,
and Russian Dressing on Rye-Caraway / $12
Reservations recommended.
Walk-ins welcome!
Reservations