Celebrate Mother's Day at Summer Jo's
Mother's Day Breakfast/Lunch
Brunch
Pecan-encrusted French Toast stuffed with Sun-dried Apricots and Marscapone with Fresh Maple Syrup 10.00
Clementine Waffle with Orange-Ginger Syrup and Whipped Cream 10.00
Poached Eggs Benedict with Dungeness Crab, Fresh Asparagus, and Meyer Lemon Hollandaise Sauce 17.00
Poached Eggs Benedict with Smoked Salmon, Asparagus, Meyer Lemon Hollandaise Sauce 16.00
Poached Eggs Benedict with Serrano Ham, Fresh Asparagus, and Meyer Lemon Hollandaise Sauce 16.00
Poached Eggs Benedict with Spinach, Tomato, Meyer Lemon Hollandaise Sauce 15.00
Quiche with Wild Mushrooms, Parmesan, and Fresh Herbs served with Fresh Fruit Salad 12.00
Appetizers
Oysters on the Half Shell with Champagne Mignonette 12.00
Artisan Cheese Plate with Fresh Fruit and Salumi Salami 12.00
Lunch
Free-range Buffalo Burger with Tillamook White Cheddar Cheese, Tomato, Pickles, Thick-cut French Fries 16.00
Scallops and Rock Shrimp with Citrus Risotto 17.00
Beef Wellington served with Buttermilk Mashed Potatoes, Spring Vegetables 20.00
Spinach and Goat Cheese Ravioli with Sage Brown Butter 15.00
Entree Salads
Smoked Chicken and Field Greens with Port-poached Pears, Honey-glazed Walnuts, and Crumbled Blue Cheese 15.00
Caesar Salad with Rock Shrimp or Smoked Chicken, Garlic Croutons, Shaved Parmesan, and Lemon Zest 15.00
without shrimp or chicken, 12.00
Tuna Nicoise Salad with Seared Tuna, Haricots Vert, Roasted New Potatoes, Field Greens, Balsamic Vinaigrette 19.00
Add Soup or Garden Green Salad with Balsamic Vinaigrette to any entree 3.00
Add side of Applewood-smoked Bacon to any entree 3.00
Mother's Day Dinner
$45/person
seatings 4:00PM to 6:00PM
Choose one from each category:
1st Course
Oysters on the Half Shell with Champagne Mignonette
Artichoke Tart
Fresh Fruit Salad
2nd Course
Spring Pea and Mint Soup
Field Greens with Grapes, Toated Pine Nuts, Manchego Cheese
3rd Course
Scallops and Shrimp with Citrus Risotto
Beef Wellington
Spinach and Goat Cheese Ravioli, Sage Brown Butter
4th Course
Belgian Chocolate Pyramid
Fresh Berry Crepe
Sundried Apricot Bread Pudding
Rose Geranium-infused Creme Brulee
