Summer Jo’s Dinner on the Farm

From our fields to your table, we present a lovingly crafted menu featuring the certified organic produce grown here with the finest quality grass-fed meats and sustainable seafoods skillfully prepared in our from-scratch open kitchen. Artisan breads, baked with our very own hard red wheat will accompany your meal. These World-Cuisine-inspired dishes use herbs from our gardens and local ingredients to create a distinctive Pacific Northwest cuisine, which we are pleased to present to you tonight.

Artisan Cheese Plate featuring Rogue Valley Lavender Cheddar and Piave Aged Italian, Seasonal Fruit, and Salumi Salami / $13

Manila Clams with Romesco Sauce / $11

Chinese Spring Rolls filled with Cabbage,Wild Mushrooms, Scallions / $8

Mediterranean Mezze Platter with House-made Hummus, Beet-Ginger Chutney, Orange-Olive Tapanade,  Sumac-Toasted Pita Bread / $9

Summer Jo Soup Du Jour / $5

Spanish Tapas featuring Fennel-orange-marinated Olives, Manchego Cheese, Spicy Toasted Almonds, and Aged Serrano Ham / $11

Summer Jo House Salad / $5

Summer Jo Classic Caesar Salad / $7 add Smoked Chicken / $10

Smoked Chicken Salad with poached Pears, Rogue Valley Creamery Bleu Cheese, Toasted Walnuts / $9

Shaved Fennel Root and Citrus Salad with Manchego Cheese / $8  

Tuna Nicoise Salad with Haricots Verts, Olives, Tomatoes, Potatoes / $13

Big Valley Buffalo Burger with Rogue River Creamery Cheddar Cheese, Lettuce, Tomato, House-made Pickles, Chipotle Aioli, served with Thick-cut French Fries / $15

Painted Hills Grilled Filet Mignon with Parsley Mashed Potatoes, Sauteed Mushrooms, Spring Vegetables / $29

Paella with Saffron-infused Rice, Rainbow Trout, Shrimp, Calamari, Manila Clams, and Housemade Chorizo / $23

Vegetarian Paella with Saffron-infused Rice, Broccoli Raab, Green Beans, Green and Red Peppers, Pimentos / $17 

Crispy Halibut with Caramelized Sweet and Sour Ginger Sauce with Scallion Pancakes, and Spring Vegetables / $23

Roasted Indian-spice Lamb Shank with Cardemom-infused Jasmine Rice, Dried Fruit, Curried Vegetables / $23

Roasted Half Duck with Elderberry 5-Spice Sauce with Forbidden Black Rice, Spring Vegetables / $27

Pan-Roasted Chicken with Crusty Bread Salad, Golden Raisins, Pine Nuts, Spring Greens / $18

Wild Mushroom Housemade Cannelloni with Herbs de Provence, Mornay Sauce, and Basil  Pesto  / $15