Breakfast & Lunch

Breakfast and lunch are served from 9:30am to 2:00pm Wednesday through Sunday.

with eggs from free-range organically fed chickens 

Pecan-Praline French Toast stuffed with Marscapone / $9

Gingerbread Waffle with Clementine Marmalade and Whipped Cream / $9

Potato Hash with Baby Red Potatoes, Broccoli Raab, and Farm Vegetables / $9

Spanish Ham Benedict with free-range dry-cured Serrano Ham, Broccolini, and Hollandaisse / $11

Fresh Crab Benedict with Dungeness Crab,  Broccolini,  and Hollandaisse / $12

House-cured Lox Benedict with Broccolini,  and Hollandaisse / $11

Vegetarian Egg Benedict with Spinach, Roasted Red Pepper, and Hollandaisse / $10

Lumberjack Omelet with Applewood-smoked Bacon, Mozzarella, Caramelized Onions / $9

Wild Mushroom Omelet with French Thyme and Mozzarella / $9

South-of-the-Border Omelet with Green Chiles, Rogue Valley Cheddar, Fresh Salsa / $9

Side of Applewood Smoked Bacon / $3

Wild Oats Oatmeal with Creme Fraiche, Fruit Compote, Nuts / $7

Side of Crispy Herb Polenta  / $4

Two Poached or Scrambled Eggs / $5

Side of Summer Jo Toast  / $1

Artisan Cheese Plate featuring Rogue Valley Lavender Cheddar and Piave Aged Italian, Seasonal Fruit,  and Salumi Salami / $13

Mezze Platter with House-made Hummus, Beet-Ginger Chutney, Orange-Olive Tapenade,  Sumac-Toasted Pita Bread / $9

Spanish Tapas with Fennel-orange-marinated Olives, Manchego Cheese, Spicy Toasted Almonds, and Serrano Ham / $11

served with soup, salad, or french fries

Bacon, Avocado, Lettuce, Tomato with Summer Jo Multigrain Sandwich and Romesco Aioli / $13, without bacon, $11

Dungeness Crab Salad Sandwich with Summer Jo Sourdough Bread, Field Greens, and Cilantro-Lime Aioli / $15

Big Valley Buffalo Burger with Summer Jo Ciabatta Bun, Rogue Valley Creamery White Cheddar, Lettuce, Tomato, Chipotle Aioli, House-made Pickles / $12

Roasted Chicken, Cranberry Mustard, Arugula with Summer Jo Rustic Wheat Bread / $10

Rogue Creamery Grilled Cheddar and Mozzarella Cheese with Summer Jo Kalamata Olive Bread / $9

House-cured Lox with Summer Jo Rye Bread, Horse-radish-infused Cream Cheese, Red Onion, Housemade Pickles /  $13

Crispy Halibut with Caramelized Ginger Sauce  / $18

Wood-Grilled Filet Mignon with Roasted Baby Red Potatoes, Sauteed Mushrooms, Spring Vegetables / $20

Summer Jo Classic Caesar Salad / $10 Add Smoked Chicken / $13

Smoked Chicken Salad with Poached Pears, Bleu Cheese, Toasted Walnuts / $14

Fresh Tuna Nicoise Salad with Haricots Verts, Olives, Tomatoes, Potatoes / $16